• Provide great customer service.
• Assist customers in a timely fashion.
• Prepare, package, weigh, and price meat and seafood products for sale.
• Trim and bone fish and crack shellfish upon request.
• Maintain all cases by making sure shelves are clean and well-stocked.
• Monitor product quality and freshness and ensure proper rotation of product.
• Maintain accurate signage and pricing. Receive, unload, and put away product delivery.
• Follow department procedures for preparing, storing, rotating, and stocking of product.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Requirements, exceptional customer service skills and great knowledge of meat and seafood cuts.
• Must be able to follow directions and established procedures.
• Must be able to visually examine products for quality and freshness. Must be able to sell products effectively.

Job Type: Full-time

Pay: $22.00 - $30.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Overtime
• Weekends as needed

Application Question(s):

• Heavy Lifting Required

Experience:

• Meat cutting: 3 years (Required)

Work Location: In person